Great prices and good food. Portions are ample. Atmosphere is quaint. Had the corned beef with three others very good and not stringy or chewy. One had the fried clams and home made clam chowder all good. Four people under $50.00!
Great Neighborhood restaurant, not a bar.. I have to say I originally walked into Clancey's with high hopes. I just moved into the area and was expecting more of an Irish Pub. Unfortunately despite a beer can heavy decor (which I really got a kick out of) there wasn't a proper bar. That shortcoming aside I have to say Clanceys has served me some of my favorite sandwiches in the area. Specifically the steak and the corned beef. They are awesome, sandwich wise you can't go wrong, like gotta try it. I just wish it was more of a local bar/restaurant and I would be there much more. It felt like an independently owned and operated Perkins. Don't let that deter you, I still have hopes that Clanceys will morph into the cool place I know it could be.
The last time I checked this place is still open and NOT closing any time soon!
John W (Travelin.Johnny)
+5
An interesting seafood and steak place with a local vibe. Prices are reasonable. They have drink specials. Good place for a few beers and cocktails. Amber at the bar was friendly and encouraged us to return. We had the station bread appetizer, which is like bruchetta and the shrimp scampi, which were both delicious. They have outside seating.
Checked trip advisor looking for somewhere different for dinner. What a pleasant surprise. Our waitress Shayla was excellent.
Food came quickly and was excellent. Perfect portions and very tasty.
I had the Molcajete Patron at Shayla's recommendation. OMG so good.
I stopped by on my way home after a long day and I was very pleasantly surprised by both how great the restaurant looks inside, as well as how delicious the food was. I had the grouper with asparagus risotto and a fantastic glass of Merlot. It was delicious and perfectly portioned! And the waitress was very friendly and attentive. I will definitely be back regularly. Especially now that they've recently received their liquor license. 5 stars!
Been to this restaurant a few times now and I like to give a review based on more than one visit.
Have had the Saturday Prime Rib special and it was cooked perfectly along with nicely done asparagus and potatoes, Have also just finished a delicious Veggie Omelet with sliced tomatoes, they have many versions thus was my choice for today. Again perfectly done and very good. I have also had a few other dishes and never been disappointed. They have great service and the Chef is incredibly good at getting the flavors just right. They have a good variety from American dishes as well as a couple of fusion dishes with a Latin flair. I am confident you won't be disappointed Enjoy!
Had the Mocajete. It was very good
It comes very hot. You will have to wait for it to cool before eating. You should share with someone because it's very large. Ask for extra tortillas. Enjoy!
Went back to Whiskey Creek Station for dinner. So happy to see they recovered from over 3 feet of water in the flooding from Hurricane Ian. Prime Rib special is back on Saturday night and was very good! Staff was wonderful and and so was the food! We’ll be back again!!
This is your quidicential Traditional Florida open air diner. The food is amazing. Not one bad plate. I have had several of there specials an appetizers. The chef know his kitchen. Amazing flavors and beautiful placement and plating. . Atmosphere is that genuine florida down home welcoming bar and grill. People are genuinely happy to see friendly faces from all walks of life. Drink good and Stagf very attentive.
First time here, our server was great. The food was ok, the chicken was a little on the thin side. I loved the mashed potatoes. My son ordered the chicken tenders (not pictured) and he did not care for them too much, as the chicken was pounded out really thin and was a little salty. Would like to go back and try something different in the menu.
First visit since Clanceys. Decor is the same as always. Service was friendly. Food was hit and miss. The Yucatan Shrimp was amazing. Savory and mild spicy with huge delicious prawns. Full of Cuban garlic and pepper oils. Mains included New York Chimichurri which was tough and stringy, not sure that was a strip there, and the Shepards pie which was literally mash with burger meat on top. Nothing to write home about.
Suggestions, move the giant table in the front to the back. No one can get by there and you have to put nuts to butt just to get past the patrons sitting at the bar. Also, loose the drop ceiling. It's ugly and makes the whole place feel claustrophobic.
Will try again later.
Amazing quality food and fantastic service! We had the ceviche, Reuben and a cauliflower appetizer special. All were excellent. Beer was good and cold too.
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