It's Domino's. They make pizzas and things and deliver them to you. They also charge for the delivery, but you are still expected to tip the driver - who didn't take the order, refill your water glass, or bring you silverware. Which I find rather odd, considering Domino's is charging for the delivery. It would be like going to Cracker Barrel, ordering with a server who also brought you water and silverware, and then charging a fee to have that server bring the food from the kitchen to the table. You thought the tip was for that feature of the experience, but it isn't, and the fee is non-negotiable. The tip? That's totally negotiable. In fact, you actually aren't required to tip at all. So, Domino's charges you for their pretty decent pizzas and things, then charges you to deliver your order, and then expects you to also tip their employee, which I presume solely exists so Domino's can reduce the amount of money they have to pay the delivery driver. But then where is the delivery fee going? Well, I know it isn't going to the driver because they want you to tip them. And I doubt it's going to the quality of their salads because their salads are horrible. Similarly, it's not likely going to the quality of their pizzas because then the cost of the pizzas themselves would go up. This all leaves me to believe the delivery fee is actually going to insurance, which is also really strange. It would be like Cracker Barrel, who surely has to have property insurance, liability, worker's compensation, etc., but then, instead of them absorbing that into their general operating costs, they then slap a fee on to every bill and pass the cost onto you. Strange, right? Now, Domino's likely also has these insurances as well, but they don't likely have the same high premiums that restaurants like Cracker Barrel have. I mean, some Domino's have one or two tables inside for customers to sit while they wait for their pizzas and things, but they aren't serving a full dining room, or having to staff a full restaurant in order to accommodate a full dining room or a large menu. They serve pizzas and a few other variations on that product. Do you know what it costs to make a pizza? Having previously managed a pizza restaurant, I know the cost per pie was around $1.50, and we were using higher quality ingredients than Domino's or pretty much any pizza delivery company. That covered homemade dough, sauce, and toppings. But we were a single establishment with next to no bargaining power over the price of our ingredients. Domino's is a massive multinational company with equally massive bargaining power. My guess is that each of their pies averages out to a cost of $0.15. But, anywho, I digress, Domino's is my preferred pizza delivery place.