This is the BEST restaurant we’ve been to in Ft Wayne and one of the best in Indiana! Everything- and I mean everything- was top notch. The cocktails were exotic but not foolish. Think classic with a twist (or a splash of tobacco in the case of Breakfast in Cell 433). The salads were great with the wedge being superbly thought out with the perfect level of flavor complexity. The bread - oh my word - come for the bread if for no other reason! My ribeye was the best steak I’ve ever tasted and you could put my wife’s sea bass up against the fish in the finest seafood restaurant. Seriously - the chef who made the fish understands seafood (his name is Tyler and he’s a culinary genius!) And don’t skip dessert. The creme brûlée was the best I’ve had in years and the blueberry crumble was made to order and worth the wait. Possibly the best part - the owner and his staff. They really know their stuff and are willing to stop and explain anything you want or need to know. If you can - ask for Bridget. She is one of the best servers we have ever experienced and had the best knowledge of both the food and drinks including ingredients and techniques we have ever seen. Cheers!
Such a great restaurant—ask to sit in the bar for a fun prohibition environment. Amazing wine list, seafood entrees and Brussels sprout appetizer made with no bacon (I never find this so was excited since I am not a bacon fan!). I am also allergic to gluten and the staff was fabulous in ensuring foods were safe. They even made me a chocolate gluten free desert since they don’t have one on the menu (Fabulous!!!) The service could not have been better—the manager truly went above and beyond for our dinner. We will definitely go back!
I have eaten at Hideout 125 numerous times and the food and service is always good. Friday night was superb both in terms of service and and food quality. The small plate of scallops , which we shared, was prepared excellently. The filet, which I have had on previous visits, was maybe the best I have ever had anywhere.
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