Great food, pleasant service, prefer the larger side near music for evenings. Nice wine list. Patrick aims to please in all things. We are repeating customers.
Chicken salad sandwich was quite flavorful and good, the other is the half combo salad and grilled chicken seasoned well. Been here a few times I've liked other things better like the house burger
Nice cozy place down on magnolia. I would recommend reservations or showing up early. Also, it is a bit pricey but the food is well worth it. Wine selection coukd be better. Clean dining area, didn't get a chance to see the restrooms.
I had lunch here on a fairly busy day. The service seemed a bit confused at the start, as no one knew we were their table until I pointed out we had been sitting there for about 10 minutes. Once that was squared away, the service was on point. I ordered a salmon salad with Korean noodles, and it was outstanding! Dessert was great, too. I was pleased. I'll definitely return.
This is a fantastic little place. From tube exposed brick wall to the live piano music, Lili's has brilliant ambiance and the food is some of the best to be had in Fort Worth. While everything I've ordered here has been nothing short of magnificent, Lili's donuts are the best thing I've ever tasted!
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New Favorite Destination!. I visited Lili's Bistro last night with my boyfriend and had one of the best meals of my life. I made reservations, arrived 10 minutes early, and we were sat immediately. The ambiance of the restaurant paired with the live piano music was fantastic: Low lighting without being cave-like, lovely oil paintings on the wall, candlelit tables, comfortable seating and wonderful exposed brick, beams and ducts. Lili’s gave off good vibes as soon as I crossed the threshold.
As it was half price wine night (Tues-Wed-Thurs), we ordered the house white wine, which was deliciously dry and crisp, good to the last drop. For apps, we ordered the legendary Gorgonzola fries, as well as escargot. Both small plates were fantastic, served piping hot, packed with herbaceous flavor and cooked to perfection. There was absolutely nothing wrong with them.
For entrees, I ordered the autumn risotto and added salmon with a twist: Our server, Amanda, recommended that I add a Thai chili glaze to the salmon, and I wholeheartedly agreed. The risotto dish was intensely delicious. It is without a doubt one of the most amazing meals I’ve ever had the pleasure of tasting. The sauce, sweet and tangy currant, crunchy pistachios and unctuous salmon sent me to the moon! My boyfriend ordered the seafood trio. The seafood trio’s crab cake was outstandingly crunchy and flavorful, the shrimp and salmon had all the right seasoning and were cooked expertly. So many other restaurants tend to cook seafood ‘til it turns into rubber, but not Lili’s. They clearly have an experienced kitchen staff who are bold about their seasoning and very comfortable behind the stove. We were much too full for dessert, but their tempting dessert menu, namely those donuts with coffee ice cream, do call my name loudly. Next time for sure!
Amanda had finesse, charm, intelligence and a helpful mindset that is sought after in such an industry. She is clearly a professional, passionate about food and service, and is committed to making Lili’s Bistro the star that it is.
I am most certainly returning with my boyfriend, and would love to bring friends and family along!
Beautiful and tasty. The food is delicious, the atmosphere is lovely, what's not to like?
Wow! Beautiful decor. Super quick service. The mufuletta sandwich was the best I've ever had. Fantastic place. I'm here from out of town and wish they'd open one in Atlanta so I could experience more.
My favorite restaurant. My husband and I visited Lilis last weekend. What a real treat. The place is just all around awesome. Christy was our server and the service was excellent. The wedge salad is always a good pick but my macaroon flounder is what brings me back. It has a honey ginger lime sauce. The gouda cream corn makes eating vegetables fun. I would suggest making a reservation because it fills up quickly.
Things you must try before you die.. From start to finish Vance continues to provide both amazing service and delicious food. We went tonight to celebrate a friends birthday and although our tastes vary we all found something we loved. From the tabouli salad and baba gunoush {yes I said Baba Gunoush} appetizers to my perfect and delicious steak medallions with black pepper gnocchi I was in heaven.And our server recommended a bottle of wine that complimented our meal perfectly{ The Prisoner} I just got home and already can't wait to go again it is well worth the drive! Thanks again to Vance and all the crew .
This restaurant is amazing.
The Crab Cakes had an awesome dip that came with chips.
The Poblano Burgers is so flavorful, yum!
The Lamb Special was tasteful throughout.
Overall, great food, wonderful ambiance, and the service was exceptional.
This was by far an absolutely outstanding eating experience. Personalized by the owner who checked up on each person. The food is excellent, with no compromising on quality or freshness. Our guest assistant Amanda was constantly checking on us to make sure everything was ok. From the small plate crab cakes, to the salad, to the main entrees of tilapia and crab, ending with the perfect brown cinnamon and apple pie with ice cream, delivery, presentation, and service was well organized, timely and seamless. Parking is plentiful and the live music relaxing and not overpowering. Thank you to everyone for making an enjoyable evening happen. We will be back. A+ all the way around.
Solomon
This was our 3rd time here and it did not disappoint. The toasted ravioli is to die for! The maple bacon Brussel sprouts were delicious, and the salads were really good and fresh! We absolutely will be returning. Not sure what all the negative reviews are about, this place is amazing!
We really enjoy this cute little restaurant. The only downside is that there is not a full bar. Beer and wine only and the wine selection is limited. The last two visits, my shrimp was over cooked and chewy. Atmosphere and staff are great! Another thing I love is the live music in the evening, very romantic.
We typically do not order dessert but the dinner portions are not over the top and allowed us to get the donuts - they were wonderful and served warm!
This green Chile pork loin is probably the best dish I’ve had in Fort Worth 🤤
Discovering Lili's Bistro in the heart of Fort Worth has been nothing short of a culinary revelation for my wife and me. The moment you walk through the doors, you're greeted with an atmosphere that instantly feels like home—warm, inviting, and full of character.
Customer service is top-notch, setting a new standard for what 'excellent' truly means. The staff are not only attentive but also anticipate your needs, making the entire experience seamless from start to finish.
However, the true star of the show is the food. Each dish is a symphony of flavors that sings to your palate. Whether it's a staple on the menu or a seasonal special, you're guaranteed to savor every last bite.
Overall, I can't recommend Lili's Bistro enough. Five out of five stars, without a doubt.
Our waitress Amy and her trainee Jessica were fantastic some of the best service we've ever had.
The food was generally fantastic.
The calamari was just a little bit overcooked. The teriyaki salmon could have used a little more flavor. However that is just nitpicking overall it was really good
Four stars for the atmosphere because it was too dark in there.
It's going on one of our favorites list and we will definitely be back
An absolute gem in Fort Worth! We loved the service and the food, it was delicious (my pictures don’t do justice). Must-haves include:
• Lili’s House Nachos
• Fried Dill Spears
• Greek Wedge Salad
• Lili’s House Burger (one of the best I’ve ever had)
We had the seafood relleno special, crab cake small plate and the chocolate torte. Everything was very good! Wonderful service
Tried something a little bit different tonight and stopped in to Lili's Bistro on Magnolia. Started off with a baked Brie appetizer with focacia bread. My wife had the macaroon flounder with rice. I tried the tenderloin medallions and added the prawns. Everything was absolutely delicious. Would highly recommend.
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