Great noodle! I can chew the effort within it. I love the thinly sliced radish, and minced garlic sprouts, really shows the chef's ability of knife. Thanks for dicing the beef too. I do think the broth could still be improved. The portion is slightly on the small side but that's not a problem to me.
I was here for Lanzhou Beef Noodle (兰州拉面). If the best one I have had is 10 stars, i rate the 兰州拉面 here as 8. The hand made noodles were almost perfect, but the broth lacked some flavor. Most other side dishes I tried were so so. The pork feet was a failure, too hard to chew.
We came here for boba tea next door(very good) and found this hidden gem of a restaurant, Shinry Lamian. They specialize in Chinese savory beef noodle soup and the noodles are all handmade on site. They have a bunch of different types of noodles to choose from and we picked a thick flat noodle similar to Tagliatelle. The noodle soup came out promptly and was delicious with the noodles cooked Al dente.
We went a bit crazy and ordered a side of shrimp and pork dumplings which were perfectly cooked and very juicy. We also ordered 2 of the cold appetizers(marinated beef and woodear mushrooms/fungus) as well as a crepe appetizer with Chinese donut. All the dishes were great.
The owner is a very nice young lady who stopped by at the end of the meal to introduce herself. She just graduated from UCD and decided to follow her passion for food by opening a restaurant.
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