Blue Restaurant At Grey Havens Inn

We had a wonderful experience at Blue! We were staying at a cottage in Georgetown and it was close by. The meal elegant, the server very attentive, the bartender made exactly what I wanted, plus!! The best part was a rainbow emerged while we ate after a downpour. The dining room emptied onto the lovely porch with an ocean and rainbow view to take pictures! I can't forget dessert...a pecan tart with chocolate and coconut. All delicious! Thank you, Blue!! Mike & Jan Cote

What a cozy romantic place for dinner! We enjoyed tasty cocktails while waiting for our chowder and salads. The bread that is served is a chef specialty served with delicious herbs and olive oil. Trust me when I tell you it's not your ordinary bread baskey served ocean side. We finished our meal with another chef specialty. Chocolate cake with buttercream served with the tastiest sour cherry sorbet ice ever had! Not interested in a dinner go for a cocktail and sit on the wrap around porch.

One of the best meals of my life! The owner squeezed me in (I booked a room, but had not booked a dinner reservation since I wasn't exactly sure of when I'd arrive). The service was excellent and the food was incredible! I ordered everything off the specials menu (app, meal and dessert) and every single bite was perfect!

First of all the view! Relax on that porch and treasure the quintessential Maine view. Unbelievable. And dinner was quite good we both had the halibut special. Deliciously prepared. Potato and cauliflower accompaniments were wonderful. Tried the merlot and it stood up! Salad with pears was great starter. Service was perfect. Dana led the team but both owners were present and paying close attention. Helping and engaging. Blueberry crisp dessert missed the mark but otherwise we are committed! Look forward to return visit next week!

My wife and I came here on our first night in Maine during our honeymoon. I had been looking for spots to stop for dinner around different attractions we'd be visiting during our trip, and this one came up because it was near Reid State Park. The spot looked amazing (it's located in a charming coastal inn), and the menu looked up our alley as well. However, they required reservations, and given that my wife and I were set to be driving around the coast all day we didn't know if we'd be in the area in time for dinner. As luck would have it, we found ourselves on Georgetown Island right about 7:30PM. Driving by the inn where BLUE is located (it's right along the road to Reid State Park), our jaws dropped. The grounds are just beautiful. We knew we had to try to go, even though we didn't have reservations. We went inside and asked about open tables. The staff, while visibly busy, were happy to offer us bar seating once spots opened up. In the meantime, we were invited to sit on the deck overlooking the cove above which the inn stands. Being able to sit there and watch the birds and boats was sublime! Another group, who evidently had a table reserved, opted to sit at the bar, so we were offered their newly open table. They sat us down within 30 minutes of arriving and had a waiter attending to us promptly. My wife and I, coming from the west coast, were interested in the local seafood options and we had a lot of questions. Our waiter was knowledgeable and personable. He talked us up to not only getting the salmon and pollock, but also the special for that evening, which was freshly harvested oysters from Robinhood Cove (which I believe come from Glidden Point Oyster Farms). He also convinced us to get two desserts, the special blueberry crisp and their lemon curd trifle. The setting is incredibly romantic, especially in the evening as it starts to get dark. Warm lighting, soft music, and wood-paneled everything makes for a cozy coastal cottage feel. It's only an hour from Portland, which would make for a great weekend dinner out of town. Even though it'll be awhile before I'm back in Maine again, this spot is top of my list for my next visit!