Anna Phillips Photography
+5
I love family owned little cafes and restaurants!!!! We visited Troia’s Cafe for lunch!!! I had a soup of the day and it was super tasty!! Our waiter Lana was very nice!! It felt like we just met a friend and ate very tasty!l food! We can’t wait to come back!!
Terrific place. Servers were knowledgeable, congenial, and attentive. Food was GREAT ! Best lasagna I've had. Better than what I had in Italy.
I was able to get in here for lunch on a Wednesday. It is a small Italian style cafe that has various pastas. I got the Reuben with fries and it quick tasty. Service is very friendly, and it seems like the place to go for locals.
Great food. Had the pasta with house sausage. Fried ravioli and cheese bread for starters. All the food was great. Staff was friendly. Place was clean.
Delicious food and amazing staff! I love this place! Super cute and quaint! The drive from Denver is totally worth it!
we stopped here randomly when traffic on I-70 was terrible and we're so delighted. The staff was able to get our large party in on the spur of the moment and then were so attentive and kind with our tired children. The kids' food was simple but healthy and delicious, and the adult food was really scrumptious. The vegetarian lasagna was cooked so the veggies were still firm and the flavors were perfect. My husband had the spicy muscles and devoured them. The house red wine complemented everything and we wished we had more time to linger to have one of the delicious looking desserts. We are so excited to find this gem!
We’ve been coming here for YEARS! Great service and excellent, consistent food with good specials like mussels, oysters, and much more. It’s a small, cozy, family-owned local Italian cafe where everyone is friendly and welcoming. Sometimes it gets REALLY BUSY during the high seasons in winter and summer, so if you have little patience and can’t stand to wait, try it in the low season. But definitely give it a try to experience a little local gem in Georgetown.
Second time here in about 2 years. The first time we were served by the chef herself because we came in early for dinner and she was a one woman show. That was great because she was able to tell us everything there was to know about the various dishes. Everything is home made and many of the ingredients were locally sourced from a hydroponic farm in Clear Creek. Don't know if that is still the case or not. Just ate there for the second time and was glad to see that she has more help. The service was still friendly and prompt and the food was still great. Still making the same home made sausage and great eggplant parm. Going to keep trying to eat here when we travel through. If you want a good meal after skiing or hiking, I would put this at the top of your list.
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