Great service from JoAnn on Saturday night. We were eating a bit late for us so ordered 2 small plates to share. Flank steak quesadilla and Gander Tots "ganderized" with beer cheese and other goodies. The enchilada was loaded with beef and the tots melted in our mouths. This was our first time here. We will definitely be back.
Jenna Nicole Zimmerman
+5
My husband and I actually hosted our day after (our wedding) breakfast here and despite it starting out rough, it was absolutely wonderful! When we arrived, our reservations had been lost, so there wasn't room in the restaurant to accommodate us. It seemed like a bust, but the staff immediately handled the situation like professionals and had us set up in the bar area instead, and it was such a blessing in disguise! Our guests loved the more comfortable and open space and the privacy it afforded our celebration. Thanks for making everything better than expected!!
The food and service is excellent!!!!! I had a cob salad this time. Large and tasty. The black bean soup was wonderful too!I
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