John (I hope I remembered him saying it was with an "h", if not I'm sorry). He was working solo and he did a great, great job. He remained professional at the same time as getting orders completed quite quickly (like it was easy for him) and to taste standard.
The facility was clean and inviting. Although it was lunch time there wasn't that many people crowding the sitting area. I ordered steak and cheese w/ grilled onion, with pita bread and a double order of onion petals (fried) - amazing.
Different location but food is great as always. The service is the best though. . .my man was all by himself cooking and taking orders with a line out the door but he killed it. Smiled the whole time and it didn't feel like there was even much of a wait. Well done!
I really love this place BUT they wrap their sandwiches in foil and then use a serrated knife to cut it in half. This shreds the foil and leaves small pieces distributed through the entire sandwich/wrap where it is cut. The BEST gyro I've had so far but despite multiple complaints they continue to cut it like this and I can't bring myself to get anything they have to cut because of it.
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