If you're in the area of greenville it is a must stop. Family friendly, a small farm that kids will love. The owners and employees are just wonderful people. Down to earth, helpful, and hard working. I ordered the rib dinner and a large Hawaiian pizza. The ribs were the best I ever had. My father is a trained chef and I have been in the business over 30 years. I toured Italy for 2 months and my mother was born there. The pizza was on par with New Haven style pizza. Word is he built his own brick oven. What a gem Greenville has. I hope to come back someday.
Great food, Great owners (Dawn & Ted) always ready to make the best meals. Love their pizzas ribs!
A great spot. When you call for pick up, they give you a time, like “your order will be ready at 645pm”. And they mean it. It’s not the kind of place you call and expect your order to be ready in 20 minutes. They are a small operation which is what makes it special. Plan ahead !
This place went above and beyond for me! Great customer service. We got ribs and they were the best ribs I have ever had. Looking forward to going back to try the wood fired pizza. Love the farm to table concept!
The sign says it all. Outstanding take out food predominantly prepared with organic food grown on their farm. They built their own wood fired brick oven. If you get a chance chat with them about the food and oven. Stop by or call to find out what their hours and menu will be for the day. To sum up ... great food prepared by down to earth people.
Amazing ribs and mac and cheese
The pizza was the best we ever had. Dawn and Ted take pride in this business. OMG the ribs are to die for. I have had ribs while living in Georgia and Teds ribs are the best we ever had. I mean the best. Don't forget to get her home made carrot cake or chocolate cake.
The ribs are fantastic, we've had them 3 times now. Mac and cheese is reportedly very good (our 17 yr old consumed it all...).
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