This place was pretty good. The service was excellent and the atmosphere was inviting; it was exactly the vibe we we're looking for.
We ordered the deep-fried perogies, which were very good. My wife got the bib salad with chicken, also pretty good. My daughter got the chicken fingers and fries, which she liked. I got the deep-fried baby back ribs. It was a half slab. It was a very good amount for the price. The ribs were surprisingly a little dry, but still tasty. We would return to this restaurant.
Had steak tacos, they were good! Second night we had stuffed dates and charcuterie board. If you love blue cheese you will like the dates but it was too strong for me. The sugar board was not the greatest but not bad. We really enjoyed the beer selection!
Very good. Server was overwhelmed and the host didn't help her one bit. She did best she could to keep up!
Took a client here for an informal business dinner, great food, quite environment for the time, staff were prompt. Highly recommend.
We only got to hang out at the upstairs level for a show, but it was done really well. The sound was phenomenal, the stage was well lit, and the general area was big enough for 2 of our crowds. It's a welcome addition to an area that needs more artistic expression.
Also, the sound barely leaked downstairs at all, which is impressive because it was LOUD. Whoever did the set up for them really knew what they were doing.
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