Great experience overall. The service was prompt and accurate. The cocktails were priced well and excellent. The ribeye was over salted, but still good. The truffle pasta was the best I’ve ever had. Definitely recommend
This place was really out of this world. If you're looking for a fine dining experience for you and your spouse, say no more. This is a place where you roll out the red carpet, dress up, take pictures, really make them feel like no one else exist in the world. The bad part is parking, you will more than likely need off street parking. Then it is very expensive so just be prepared
Went to Rubicon for the pre-fixe New Year's Eve menu and it was absolutely delicious. From the Apertivo to the dessert every course offered delicious unique flavors. We had oysters, chestnut soup, scallop, Spanish asparagus, and amazing hen yolk and sage butter raviolo. Our main courses, duck and venison were cooked to perfection with flavorful finishes! Will absolutely be going back!!
French cuisine in Harrisburg, thank you! We only get here once every couple years but always look forward to authentic French cooking techniques when we come. The menu is always unique and the staff is knowledgeable.
So I would really love to give this place 5 stars. The food and drinks were absolutely amazing! We had duck and filet mignon for our entrées. For drinks we chose a drink called one bad apple. The atmosphere and decor was perfect! Most restaurants are loud, but this place was very quiet and peaceful. The service was top notch. The problem I had was that the prices were extremely high and the portion sizes were very small. Now I realize that everything has gone up in price over the past year. But after spending well over $200 for 2 people I would expect to atleast leave the restaurant full. Aside from that I can't say anything bad about this restaurant.
Holy cow this place is good. The Rubicon Mule was fantastic, such great flavor profiles. The steak is great. The accompanying potatoes are not great. I certainly suggest substituting them out. Honestly, the steak is so large, you won't even need to worry about the side item.
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