Sparse crowd for a Saturday evening but it was early. Our waiter, Damian, was very attentive with little downtime between courses. We started off with two of the flatbread appetizers which were plenty for the six of us. Our entrees included Smoked Bison Pot Roast, the Oven Sausage Roast, Old-Aged Meatloaf, the monk fish special, and Smoked Pork BBQ. All were well presented and very tasty. It's nice to have an other-than-ordinary meal when eating out and Cafe 1500 did not disappoint. I would definitely recommend; we will definitely be repeat guests.
Great place for food and drink any time. Brunch is a must, but make a reservation because the place will be filled, especially by mid-day. Stop in for dinner and happy hour too. Be willing to try something new as the menu changes seasonally. Chef Ben Beaver in the kitchen and Chae Kim behind the bar are artistically creative and keep making amazing dishes and concoctions.
Excellent Saturday brunch option. We had the Brie app, and it was very good. For our mains we had Benedict with pork belly, pork belly huevos rancheros, and California omelet. We were all very pleased with our selections. It's not often you get really good coffee in restaurants these days, but theirs is top notch, and we are particular about our coffee. We'll be back! Highly recommend.
I had my bachelorette brunch here a while back and I have been DREAMING about their crabcake Benedict!! I felt compelled to come back and write a review. It was absolutely heavenly. The hollandaise sauce was light and buttery, and the crabcake had very little filler! The entire dish tasted very fresh! They even accommodated my pregnancy by making the eggs “Hard-Poached” (not runny), and offered off menu Mock-Tales! I love this place and can’t wait to come back!
First time we went here we fell in love and we come back once a month for a Sunday brunch. Always great food, excellent service and wonderful atmosphere. Must try!
Good food, excellent ambience. We didn't like the Buddha bowl but it is because this was the first time we were trying Golden beets and it turned out we were not a fan of it. So if you have tasted golden beets before and don't care for it then please don't order Buddha bowl. Apart from this, everything else was perfect!
The food here was good and so was the service. Although there are reservations required for tables, but none required for the bar. The servers were very friendly. I had the 5 course meal. The Korean fried chicken was delicious and so was the flight chicken. I would go there again.
Nice atmosphere. We had a lobster roll for an appetizer and loved it. I had black cod and the fish was cooked perfectly. I wasnt a fan of what it was on but it tasted fine. My wife had a special and it tasted really good. The corn tortilla was delicious in it. Then our desert was ok. We had the ricotta mousse and just wished there was some more chocolate through it. The overall meal was decent and we were happy with it. Not sure when we will be back but glad we tried it out.
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