Our waiter John was amazing. His recommendations were all very tasty. We would love to come back and try more dishes. I loved the poke starter and the steak entree.
Very inviting and warm atmosphere. Service was very friendly, efficient, and helpful. The wine recommendations were perfect. Menu options are excellent, something for everyone. I enjoyed the velvety pumpkin soup, just perfect for a cold rainy evening. Entrees were fresh and delicious.
Great meal and an anchor event for our group vacation. They very smoothly accommodated the vegan, vegetarian, and omnivores in our group. All the food was AWESOME. The wine pairings were also outstanding. An experience to remember.
Valette has won me as a permanent customer not only because of their very delicious, creative and well presented food, but also their impeccable service from the entire staff team led by general manager Harry Bryan. Special shout out to Frank, who happened to be our server twice in a row. Frank is knowledgeable, professional and very personal. The cocktail he customized for me still the best drink I had. Whenever I had a special request, he always went extra mile to accommodate and turned out to be great surprises. Thank you for such memorable evenings for my friends and my family. We look forward to have another fantastic experience on the coming NYE.
My husband and I were gifted a gift card to this restaurant. We had never heard of it and didn’t know what to expect but the menu looked good. We decided to go on a Wednesday night, rather close to closing time and they did not disappoint. The service was phenomenal.the food was just as good. It was a beautiful place for date night, and I can see us visiting there again. Our server was Alfredo and he was very helpful.
Arrived early with a reservation for 5 people. They accommodated us right away. Service was quick and professional. Food came out delicious and flavorful. Cocktails were expertly crafted. Table service was attentive and left nothing wanting. Started with bread for the table with a poppy seed butter, fresh warm and delicious. Apps came next; beef tartare was my favorite, followed by the burrata, caviar, and tuna poke. All apps were amazing, bright, and fresh. Split the pork loin and the duck breast. Finished with cappuccino and the snickers cake... was definitely worth saving room for.
Great service and wine selection.
We had the poke, burrata cheese, duck and pork with a fantastic Pinot Noir (Russian River Valley). We were celebrating our anniversary and they complemented a couple of desserts.
If you haven't been here yet, book a table immediately! We ordered a 6-course tasting menu with the wine pairing and the food was unbelievable! It was easily the best tasting menu experience of my life, partly because the service (from Frank) was so good... and partly because the food was extraordinary. We especially liked the scallops, the ahi, the beef tartare, and the sole. The vibe is incredibly chill for such an elevated culinary experience. We loved it and we'll return! Total price for 2 before gratuity was about $420, a bargain for the quantity and the quality of the food and wine!
A special thank you to Bianca at Aperture Cellars for the recommendation!
Great meal, with that signature Sonoma style service. Food was delightful…beef was the only course the table was not fond of from tasting menu. Each person received one of two plates for almost each course, alternating a plate among the guests. Service felt a little rushed, but was definitely efficient. Would love to return and try again in the future.
My first time having California Cuisine (as a Californian) and it was such a wonderfully executed dining experience.
The heirloom gazpacho was a nice start to the meal and a very nice surprise in the flavor department: light, floral, and enhanced with the natural sweetness of the heirloom melon. I thought the scallop dish was very nice but needed a touch of heat and acid; it still was a very solid and interesting app.
The duck breast is a must-get. It was everything I expected of a duck breast dish from the California cuisine perspective and more: succulent, crispy skin, perfectly mid rare, and yet it never ate heavy. Use of duck confit in the salad portion of the dish was both smart and delicious. My partner loved the halibut, which was glistening from what I saw.
Loved the meal so much and a perfect end to a trip from the wine country. Thanks Valette!
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