50 year restaurant at Hilton head must be doing something right. We had a wonderful meal. Main course took a little longer to serve than normal. Thought they missed our order. Waitress was very friendly and full of energy. Food was good. Not a busy night. Our table was right where the staff went in and out of all night. Atmosphere at other tables would be much be better.
Overall we would recommend this restaurant.
Went to celebrate my husband's birthday. Had an early reservation. We were seated next to a magnificent Christmas tree. John, our server, gave us the specials and was attentive without interrupting. Started with the pear martini, which was amazing coupled with the calamari appetizer. I had the short rib special and wow. It melted in my mouth. The medallions that look like scallops are actually perfectly cooked potatoes. My husband ordered the scallops and was equally pleased. We only wished we had room for the blueberry cobbler. We will definitely see you again.
We went 3 for 3: medium rare 8oz filet cooked perfectly. High quality Ahi tuna prepared perfectly, along with fabtastic crab cakes. Our service was outstanding as well.
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