Marie-Antoinette Manzan
+4
So, only reason why I gave 4 instead of 5 is the consistency of their food, because I order here almost every weekday.
Sometimes there are staple dishes that are missing like super greens and mushroom chicken or the rice is underdone and crunch?? etc. but today 3/23/22 at around 1:15PM, the chef produced amazing quality entrees.
The Kung Pao Chicken was on point - spicy and salted to perfection. They served me perfect vegetable portions, so there was a good chunk of zucchini in there and peppers.
They did right when they prepared the food and it had this beautiful charred and smokey taste that mimics barbecued meats - only achieved with proficient wok skills.
Sorry no photos because I already finished my food but it looks just as how it is displayed.
I had counted this company out bcuz the one in CCH has really dry food. This location, the food was moist and HOT as it should be....great job Panda!
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