Absolutely floored by this spot. Don’t get sticker shock because of the price. While it is steep, it is 100% worth every penny. This has got to be in my top 3 sushi experiences I’ve ever been to. I’ve traveled to Japan and beyond, and this place was incredible.
Incredible quality. Fantastic service. If you love sushi, You cannot miss this!
Simply amazing.
They used local and Japanese seafood, together with other local ingredients for their sushi. Unique and delicious.
I have to say every single dish out of the 18 courses are of top quality.
You have options to top up extra pieces towards the end of the Omakase, and the add ons are at $10 each, surprisingly good price (should have add on more)
Chef communicates perfectly in English, and very professional in explaining all the details to non Japanese speakers like me, very impressive.
Worth mentioning, Sushi Shi’s $350 course is inclusive of tax and gratitude! Customers are not to pay tips on top.
We had Bara Chirashi($40) and Futomaki($40). Bara Chirashi was somewhat different we have had in mainland but I liked its own style. Fishes were small pieces and it might causes that people don't like it but it is its own traditional style. The overall quality was good, taste was good (not fantastic), but the price was expensive for take out menu.
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