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What a wonderful place.
Authentic and still geared for Hawaiian tastes. I had Spaghetti with Italian Sausage. The sausage (2) were a little small, but were good Italian Sausage (strong in fennel and pork). The sauce was robust, fresh and flavorful, but had the sweetness that so many people who live here love. It makes me think this might be close to what the original sauce "Chef Boiardi" created 100 years ago, that became so popular. Not the mass produced, sodium-filled monstrosity it is now.
But the star was the pizza. Not the prettiest, the crust a little doughy... still amazing. The sauce was the best pizza sauce I've had on O'ahu... powerful, seasoned well and garlicy. The sausage was the same as in the spaghetti; very good. Not a conveyer oven... classic pizza place oven (Tho, not wood or coal fired). a minute or few longer would have made a better undercarriage and enhanced crispiness. The crust was still some of the best on O'ahu I've had. Delicious.
This should be anybody's place when you crave that mom-&-pop Italian joint vibe and food. I will be making this place a regular eatery. All they need is the Chianti bottles with the candle!
Great place to grab a bite, everything I've had here is delicious. My favorite is the super sub, so flavorful. Whatever you order you can't go wrong. The staff is very friendly the food comes out very fast. It's a sit down or pick up kind of place. Very small and intimate. It's My favorite place to take my lunch break from work.
This was a great find away from Waikiki Beach. We had the antipasto salad, lasagna, and the La Pizza Rina Combo. It was all delicious and well cooked. The pizza had stringy cheese with each bite along wonderfully baked crust. Would order the pizza any day of the week.
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