An airport resident. We had some time to kill till the next flight, so naturally we hit the bar. It is a nice bar as long as the airport bar goes. Have everything you would expect from a airport bar. Their food looked good but unfortunately we are full after 5 hours of airplane flight, didn’t order anything. They have typical bar food plus poke bowl and the similar dishes. Beer selection on tap was good. You can have Real Kona Brewing’s beer here. (The ones in the mainland are made by Anhauser Bush in the mainland.
If you have time to stop here you should check it out. I had the poki tuna twice it was so good. Tried poki tuna four different places on the island and never thought I'd find the best here at the airport.
I had a short time to get something to eat before my flight, but I liked how inviting this place looked when walking by it on my way to my gate.
I stopped in and went to the bar as it wasn’t crowded. The bartender Benjamin was very friendly and recommended the Passionfruit Margarita when I inquired about their signature cocktails. That drink was delicious. It was the perfect balance of just enough sweetness from the passionfruit purée, married with tequila, lime & triple sec.
I decided to order the Hawaiian dish Kahlua pork with cabbage. WOW, this dish was flavorful and so well balanced. Every bite was delicious 🤤
I’ll definitely seek this place out when I go through this airport from now on.
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