Amazing pork cutlet place, arguably one of the top I have had in the States. The wait is long and slots in online reservation system is reserved very quickly, plan ahead before you visit.
The pork cutlet is must have, the shrimp tempura is very good too. I suggest you also try all 3 different types of grains that they offer.
This is the most authentic Japanese Tonkatsu restaurant I’ve ever tried. It’s also quite the popular spot as reservations fill up and you walk in for us was a 60-75 minute wait. However, once you sit down the experience is priceless.
All their sets come with your choice of miso soup and rice. On top of that you get complimentary pickled veggies and unlimited shredded cabbage to eat with your fried foods. I went with the classic pork loin set but the tenderloin was also delicious.
For your meat, the dipping sauce starts by grinding your own sesame seeds then pouring some sweet and spicy sauces over them. The cabbage comes with a miso dressing and a sesame dressing that were both flavorful.
The pork was the star of the show and super tender. After finishing a big plate I was so stuffed and smelled like fried oil but it was worth it.
Such a cool restaurant to try!
Wow the food and service are amazing here! We just randomly picked somewhere with high reviews after returning snorkeling gear nearby. We almost gave up as we saw the waiting list, but luckily we were seated within 15 min and I am so glad we did wait! (We arrived at ~1pm on Sunday).
The signature katsu is delicious and comes with large portion. You also get to grind your own katsu dressing at the beginning; don’t know whether it’s a Japanese ritual but it’s pretty interesting! They also walk around and provide unlimited salad and dressing refill. We were really full but only finished 2/3, and I saw everyone was asking packing box at the end haha! Overall, outstanding experience and feels authentic with affordable price!
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