Outstanding food. I had the salmon. My colleague had beef, chicken, and poke. Everything was great.
Noooooooooo! What kind of monster puts thousand island on a bleu cheese burger?!?! I probably should have expected it, but it was still very annoying. It luckily was only in one side of the bun and was covered by lettuce so I could take off that side and eat the burger as an open-faced sammich. The burger was nicely cooked to medium. The regular fries are good, thick steak fries with a rough texture on the outside that catch the salt.
Solid takeout spot that has some indoor cafeteria seating and a few outside tables. Good mix of food prepared fresh, so you can wait 20 minutes or so for it to be ready. Big fridges with a wide drink selection. They have prepped meals to cook at home.
Generous portions of local food. You can watch them cook up your order fresh. Clean open kitchen. Prices range from $9+
Interior seating is cramped. Service is good. My pork tonkatsu was a little tough, maybe it needed more tenderizing?!
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