State of grace is a state of mind..... it’s a magic place.
The whole staff was friendly, welcoming and playful! This is not a place to take for granted.
Adam and Adam on the wood fire station were cool calm and collected at all times during our chef table dining experiance. They were busting out beautiful food for the whole space including some of our seven courses.
Chef Bobby is a bad ass, with a very kind side. He and his staff are a force. It was pure joy on all levels .........
Drove an hour just to check out Friday Happy Hour and the $1 Oysters. We sat at the bar and Han was our bartender. He made us a couple of Martinis at our request although they weren’t on the menu (Cucumber Lime & a dirty). They were the best we’d ever had. That right there means this place cares about making their customers happy and we will be coming back. Thank you for the great service, food and drinks.
If you don't go #eat at #stateofgrace in #houston #texas ... You will be missing out... One of the best #brunch meals I've had lately... #chef #fordfry does it right... The service was spot-on and our meal was superb... The cool vibe and decor in the space just adds to your overall dining experience... #thenomadicrabbit #nomadicrabbitlife #paix #love #bonvivantsociety
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