An unpretentious hole-in-the-Wall in downtown Houston. David the proprietor is folksy and charming and knows his Cajun food. Cold beer in the cooler includes Pabst and Lone Star—of course! I had the jambalaya and would recommend. Food is spicy for you wussies. Jalapeño cornbread optional but should be the default. Now serving lunch and dinner. Go!
The place is long on atmosphere. Tables that look out of a 50s diner, various Louisiana nicknacks, and a mixture of 50s/60s R&B and "swamp pop" on the speakers.
The shrimp poboy was wonderful with crusty bread and a nice portion of shrimp, well seasoned fries and I enjoyed the fresh squeezed strawberry lemonade to drink.
Dessert was absolutely orgasmic bread pudding. Yum yum yum.
Make this a stop if you're in Houston.
This was our 1st visit to Zydeco. The guy at the register immediately recognized we were new and had one of his guys explain the menu to us and where to order. The oyster poboy was great. The register guy has been there for 28 years so he's either a dedicated employee or an involved owner. He came to our table and brought some shrimp etouffe to sample and cleared the table so we could have a leisurely lunch without clutter. Good atmosphere, good food and most important good customer service. And the prices were reasonable. Thank you Zydeco
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