This place is fantastic, definitely casual with high brow quality food.  The fact that it is 24 hours or at least open way past when normal people eat adds to its greatness.  I had heard good things about it but the place was undersold to me.  I was supposed to go to New Orleans this weekend on business but it was changed to Houston at the last minute, so was looking forward to some cajun food so thought I would give this place a try.

It is small, and I'm guessing parking can be a challenge as there are warnings on their door about not parking in any other lot.  However it was early on a Saturday morning and since I had to take an early flight, was ready for lunch.  I tried their Midnight Masterpiece roast beef poboy, and it is perfection with just the right amount of spice to add a kick.  I'm not sure why others didn't like the bread but it was fresh, and perfect with the right amount of heft to support the juicy monster that the Midnight Masterpiece is.  It is definitely not a mass produced hogie roll as one reviewer said, so am guessing they have gone back to their original bread which screams Louisiana.

There were a few other people in the restaurant and everything looked outstanding, and prepared just like those really great little places that if you are lucky you find in Louisiana.  Thinking about trying the Shrimp and Grits tomorrow morning before I fly home. 

Excellent small local restaurant that you have to try out.  They also tell me they make their Louisiana type Daquiri's with wine, so you can get them with your to-go orders, as they aren't the high octane Louisiana drive through daquiri, but they can serve them to go, just like in Louisiana.  They say they are Tex-Louisiana, and that is an apt description, as while they are essentially a cajun place (with other things) there is definitely a Texas influence, and the combination is magic. 

Another place you just have to try.