For all you Houstonians who remember The Mason Jar, it is now Goode Company Kitchen & Cantina. Not every restaurant can be a 5 star experience, but this one was very close. I would give 4.5 stars if I could, but I can't give a full 5. The space has been beautifully remodeled with lots of windows and a nice Mexican flare. There is a decent sized bar at the entrance with several tables lining the outer perimeter. The main dining area, separate from the bar, has table and booth seating options. The restaurant itself is not very big, but they do a good job with the space available. It is a shotgun style structure, so you can see the entire dining area from any table. First off, the service was fantastic! We were well taken care of and never had empty drinks, chips or salsa. Margaritas, chips and salsa are so important for a good Mexican restaurant. This is why I am only giving 4 stars. I wasn't "wowed" on these items. The "Damn Good Margarita" was more sweet tasting than tart and didn't seem to be very strong. They serve them in a regular pint style glass. I was surprised it wasn't in a Mexican style glass. The chips are thin and crispy with a light coating of salt. The red salsa is warm and smokey with a slight sweet undertone. It's not the best salsa I've ever had, but it was better after I added a little salt to the dip cup. GCK&C has verde salsa upon request. Not a fan of this salsa since I prefer the creamier green salsa, but others at the table enjoyed it. For my meal, I ordered the No. 2 plate. It comes with one Enchilada, one taco al carbon, one tamale, rice and beans. I was able to substitute the tamale for a crispy ground beef taco. I wanted a plain cheese enchilada, but I was served a chicken enchilada instead. I did not send it back because I think the confusion was on my part. I didn't communicate well at the start of my order. It was good, but it wasn't what I originally wanted. Again, not our servers fault. The crispy beef taco was in a delicious shell. It was the best crispy taco I have ever eaten. Many times, those type items get soggy, but this one stayed crispy and it was filled with a good amount of tasty toppings. The beef fajita taco al carbon was seasoned well and rolled in a flour tortilla. I only had one bite since I was full, so I get to enjoy leftovers for lunch today. The rice and beans were okay. My rice had some hard pieces in it and the beans didn't have much flavor. I don't typically eat more than one bite of beans, so it wasn't a huge deal personally. I was more disappointed in the rice. All in all, I would go back to GCK&C. I loved the atmosphere, the music they played, the service, the portions are large and the meal itself was good. I know how to doctor the salsa to fit my tastebuds and next time I would get a higher quality margarita.