Best little Salvadoran spot in Spring Branch. The Pupusas were yummy. The food is made to order and they accommodate to request.
Visiting Houston from Chicago and my friends and I where hungry and Rosie’s was the first place we saw. Not to appealing from the outside but when you walk in it looks way better. I ordered a cheese and beans pupusa, a steak taco, shrimp cocktail and some chips and guacamole. They always say the little neighborhood joints be the ones that have the best food. The meat on the taco was well seasoned my shrimp cocktail was a bit spicy for me but still delicious. My pupusa was also good. And the guacamole omg just the way I like it with lots of
Lime. Only thing I wasn’t a fan of was the horchata. It could of been a bit sweeter for me. I definitely would recommend this place.
First time here, loved it.
This is Spanish speaking restaurant. I don't think they have many English only customers coming in. When you get there, sit down and they will bring a menu. It will take a while. They will figure out what you want, be patient. It will take a while for chips and salsa, but it's worth it. Your food will take a while, but, sooo good. Beautifully cooked chicken, great papusas, steaming bowls of sauce and cold picked cabbage. Everything is cooked to order and in-house made. It takes a while. The communication isn't the best. They do watch you eat (it's because they care what you think).
I loved every minute of being uncomfortable and changing to feelings of fulfillment & happiness, and being in a place where they care about what they put in front of you.
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