And you can find gluten free beside you find great and friendly staff
Best crepes in Indianapolis! And the City Market is a fun destination on the Indy cultural trail
Very good and fast!! I probably waited for less than 5 minutes from start to finish. The woman working was very friendly. Over all great experience. I will be back!
On my recent trip to Indianapolis my wife and I grabbed a quick breakfast before heading back to Cincinnati. We walked past the Indianapolis City Market the day before and the next morning I searched there for a breakfast spot. I quickly found 3 Days in Paris and we immediately headed that way. Indianapolis City Market
Enjoyed the light flavors and recommend the Harvest crepe with crisp apples, havarti, chicken, spinach, cranberries, and delectable raspberry chipotle dressing. Was or disappointed.
Well....the crepes were good, but could use some seasoning...they were kind of bland. We ordered coffee and waited....and waited and waited, standing in front of the coffee prep area with our creps and they just kept looking at us as they were drinking their coffee. We finally said something and by then just asked for our money back - which they gladly gave. Organization and attention to customers needs to be improved.
I hear they also have great coffee.. I have never had a crepe here that wasn't delicious. So far I've tried the Harvest, Buffalo, and Pic Nic, plus a sweet one that was a special (based on a s'more). Yum!
The best way to enjoy a crepe here is to split a half-and-half with someone else, or get one that's half savory and half sweet.
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Bon Apetit. This is a creative and wonderful place that offers crepes during breakfast and lunch hours. On Fridays open until 7pm. Located in the City Market of Indianapolis, 3 Days in Paris is surrounded by dozens of other food vendors. 3 Days is located in the center of the market across from a pretzel vendor. The freshness and quality of the crepes are outstanding. There are a variety to choose from; some sweet , some savory. Intelligenstia Coffee is served here; drip style one cup at a time. Being in the City Market you walk up to the 3 Days "booth" to order and watch your crepe being made. I was the only one being served at around 9:00 am on a weekday morning; not sure how a crowd is managed during busy times. Also, there are no seats near the booth. Your crepe is "wrapped" to go and you can either eat outside or there is a seating area on the mezzanine level above the market ground floor. A little cumbersome holding your crepe, coffee, etc. This concept would work great in a small, sit-down, bistro setting with a waiter! Overall, highly recommended.
Hot in the City. Walked down to the City Market Monday afternoon in the 97 degree heat. I finally tried this place which has been on my to do list for a while. I am glad I did. I got the BLT savory crepe with bacon, spinich, sun-dried tomatoes and jack cheese. The crepe does not look very big, but I ended up only eating half and saving the rest for a snack later. Fresh ingredients that are prepared in front of you while you wait. I enjoyed it and will be back.
Crepe INSANITY!. The staff at this tasty City Market stand is so charismatic that it's contagious! Not to mention you have both sweet and savory crepe options galore. You can't go wrong with the classic Nutella/bananas combo with some pecans but I went savory the last time I visited and settled with the Black & Boo Moo. WOW! Flavor explosion. I can't wait to go back.
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3 Days in Paris. Hate to be the sole dissenting vote here, but this place needs serious refining before I'll change to a thumbs up. Watching the crepes being made was entertaining, but there needed to be more than one person making them during weekday lunch. The lady taking orders tried to help cook when she could, but it'd be better to have one person devoted to orders and two for cooking.
I would've gladly overlooked the long wait, though, if the crepes themselves weren't woefully overdone. I've made enough crepes in my life to know the cooking time is lightning fast. However, our crepes cooked for probably 5 minutes, making them dark brown, chewy, and way overcooked. They lacked that glorious soft, spongy texture that makes crepes so special. Tasted like generic flatbread, unfortunately. The crepes are huge and filling, so I wouldn't worry about going hungry.
In the few minutes we were there, they ran out of multiple ingredients and had to pull from their reserves to refill. It happens, I know, but their station was an awful mess from empty bottles and containers thrown about, plus giant containers from below on every surface. It just wasn't very visually appealing.
I'm not saying I'll never try 3DiP again. I badly want to like this cute little place, and I'm sure once they've been open longer, the operation will be a little cleaner (both literally and figuratively). I look forward to when that happens, as it'll then be a great new addition to the downtown lunch scene.
EDIT 7/27: To be fair, I wanted to try 3DiP again to see if my disappointment from that first visit was a fluke. I stopped by the booth outside at the farmers market to bypass the massive lines at the inside location, and I ordered the BLT crepe. It was much MUCH better than my first one. Finally, that soft, perfect doughy texture that I was waiting for! There was a bit much cheese for my tastes, but that's easy to fix next time. It was lovely overall, and now I can say with confidence that I will be back to try the dessert crepes. I can't speak to the organization or speed of getting through that line at the permanent location in the City Market, but for now, I'm hovering at a tentative thumbs up.
Also, I want to note how impressed I am with their customer service. The owner, Colleen, is clearly dedicated to pleasing her customers and will go above and beyond the norm to back her product. Keep up the good work!
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Rocks my world. 3 Days in Paris has been rocking my world for the past couple of months. It's rocking a lot of other people's too because the line is longer every time I go, but well worth the wait - plus entertainment is included as you can watch them make each crepe.
So far I've had 4 different kinds and I love them all: Harvest, Picnic, Buffalo and Hangover - they are all amazing, but I think Harvest and Hangover are my favorite two. I still want to try some others, like Black and Bleu, but it's hard to get away from what you already know is amazing.
Since first coming here, I've taken several people for their first Indianapolis crepe experience, and I promise they all thank me afterwards - especially if they weren't sure that they wanted a crepe for lunch.
I hear the coffee is good, but I always get a soft drink from below the counter. Plus, unlike some places in City Market, they gladly accept credit cards , PLUS they have cards that will give you a free crepe when you collect 5 stamps. I got my 5th stamp today.
This place has got to stick around or I don't know what I'll do. Give them your business!
I went to Circle City Sweets for my ALL TIME FAVORITE CROISSANTS, and they mentioned that 3 Days in Paris was open. I had never tried the crepes and decided to get breakfast for my hubby and me. First...the two ladies were so kind, polite, and worked quickly. Our Western and Red Egg crepes were DELICIOUS!!! Thank you for preparing such fresh, tasty and perfect crepes. We will return again.
Awesome little marketplace food! Great breakfast crepe! Better than France even! The crepes were delicious, the eggs fully cooked and everything was made to be healthier. Loved the service as well!
Also, helped us see an awesome marketplace in Indianapolis! Definitely would recommend this place/marketplace for anyone!
3 Days in Paris' standard crepe mix is made with buckwheat AND barley, so it is NOT gluten free. BUT they have a rice flour based mix that IS gluten free! So gluten free goodies, rejoice! Just be careful. The flour is certified gluten free, but 3 Days in Paris is not a gluten free kitchen - and that's easy to see when you're there. Anyway, I had my first crepe in over five years and I was ecstatic about it! I went savory for this first visit with a bacon
Always a great experience. I haven't found something on the menu I didn't like. ingredients are always fresh and the Crepes are always carefully handmade. Staff is very friendly and what's not to love about the location in the City Market. Oh and how could I forget their Intelligentsia Pour Over is my favorite coffee in the market.
I've never had authentic French crepes, but when I do I sure hope they are as good as these. After trying a few different selections, I can confidently say that these things are amazing. Not only is the crepe itself packed with flavor, the fillings will blow your mind. There are both sweet and savory options to satisfy everyone's tastebuds.
Wash down all of this awesomeness with a cup of pour over coffee (beans roasted at Bee Coffee Roaster on Lafayette Road), and you are sure to have a 5-star experience.
OMG, a must-try option if you're in downtown Indianapolis for breakfast. It was my first time trying this French, famous breakfast in a very small shop in the big city market. It had a very reasonable price and a huge portion of crepe with fresh ingredients. You can costomize yours, like we add walnut to the Gustave crepe and it was a wonderful combination. We also tried green egg for a savory taste and it was awesome. It might be a line in the weekend, but we tried it during the week and it was fast and fresh. You can grab your crepes and find a seat upstairs in the market.
My favorite pour over coffee location. Their preparation is spot on with the correct temp water, properly weighed beans, and water distribution. If you like and buy Intelligentsia beans for home, buy a bag here for the same price in the big box stores and get a free cup of coffee. You can't beat that, in my book.
Oh yeah, the crepes are out of sight too.
The crepe is heavenly and their coffee is one of the best coffees I have ever tasted. We came and they were closing but the woman there was so kind that she started the grill going just so we can have some crêpe and some coffee cause this place was part of our trip to Indianapolis coming from Bloomington.
Wonderful crepes! I couldn't decide on sweet or savory crepe and they were kind enough to split the crepe. I would definitely come back. Very Delicious.
This is our favorite place to bring guests that visit us in Indianapolis. The 'Hot Date' is my favorite and is good with or without the meat (bacon). This is a great place to go if your looking for something different to eat for breakfast!
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