Tomo Japanese Steak House & Sushi

We had hibachi dinner here and the food was excellent! We had the steak and salmon hibachi combo, the chef cooked each to our preference, along with fried rice and vegetables. I can't wait to go back! They also have sushi which I would love to try!

Great find. Fast service. Wonderful food. I've dined with family. Including several kids under 5. I've also have been here many times with my husband and will be back. I've never had an issue with any of the food. It's made to how you order. The warm house sake is excellent.

05.20: Back again, still great. 😁 05.13 Update: We went back! Second time was just as good. We went just for sushi this time. I tried the Keystone roll and the Spicy Girl roll. Both were fresh and delicious, but I especially liked the Keystone, which was pretty unique. If you like tempura, you will love it. Already planning another time back for a hibachi night! Dinner here was a lot of fun. Our group wanted both sushi and hibachi, so we sat at one of the hibachi tables. The hibachi service was really fun, and the chef was great. The sushi came out quickly too and was good and reasonably priced. Great experience overall and will be back.

This place is amazing! Sam was an amazing cook and the food was so tasty. The service was good and I had a great conversation!

Having no idea how to properly eat. It can be blamed on... A lack of high quality food that is unreasonably priced, and the agony of having to choose from a menu full of delicious sounding dishes. ' As far as traditional Japanese steakhouses go, few can match Tomo's delicious grilled steak and precise menu, which also includes an extensive selection of fresh sushi and veggie meals. By eating at Tomo, you may learn the proper way to eat sushi. 😀 Tomo Hibachi & sushi bar is a great place for any occasion and make a good recommendation Food experience - Good Communication - Good Customers service- Good Environment- clean Pet friendly - not certain People also ask: 1. What are Japanese steakhouse chefs called? teppanyaki chef A teppanyaki chef is more than a cook who's mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal parts performance and culinary mastership. 2. How many seats are at a hibachi table? How many people can a hibachi table accommodate? The hibachi tables can accommodate a single diner at a shared table, up to 10 guests at one table, or up to 19 guests at 2 a joining tables that face each othe 3. What it called when Japanese cook in front of you? Teppanyaki grills are found in many Japanese restaurants as long, flat grills around which guests are seated. The chefs grill the food that is ordered in front of the guests, wowing them with their culinary talents and excellent knife skills. 4. What is a teppanyaki knife? The word “Teppanyaki' itself means “grilling on an iron plate.” From the word Teppanyaki, we can have “teppan” which means iron plate, and we also get “yaki” which means grilled. Thus, Teppanyaki is the art of cooking food while grilling them on an iron griddle 5. What oil is used in teppanyaki? soybean oil As for the teppanyaki Western-style, the ingredients commonly used are assorted vegetables, shrimp, lobster, beef and scallops, and soybean oil is used for cooking. Some also cook other staples that are preferred and available.