By far the best restaurant in Indianapolis. Privately owned restaurant with amazing creative kitchen with changing menu all the time.
Sitting at the chefs counter is my favorite. The kitchen crew as well as the service is amazing and fun. Wine list is not huge but very nice wines.
Love to be there!
Pictures are from several visits from the last months.
Very nice place (but with a casual vibe) on the near east side, just north of Woodruff Place. They have well presented, Instagram worthy, appetizers and main entrees, and regular specials including the Wednesday $25 special with a beer/shot or glass of wine. Service is always attentive. Cocktails are fantastic as well. The place is certainly quite pricey but justifiable when you want a nice experience with well presented dishes/drinks with great flavors.
We were there celebrating my wife’s birthday. The service, cocktails, food, and service were all excellent! Would highly recommend!
All the food and cocktails were incredible here. Very well made and lots of flavor. I dont regret trying for a special occassion, but it was probably a one and done for me personally due to cost/portion sizes. That is the only reason I did 1 less star (which I hesistated to do). For example, the ribeye didn't even come with a vegetable or proper side in my opinion for being 65 dollars. It came with more meat, which was delicious but odd. I ordered the iberico pork, and it was delicious, but again, it comes down to portions size for cost. The fried olive appetizer was an absolute star, though!! Eat beforehand and come for a special occasion, but maybe not a regularly visited location :)
Enjoyed our experience here. Nice ambiance and good service! Good pacing on the timing of the dishes.
The wings and mushroom étouffée were the highlights for us. Seasoned perfectly with well balanced heat.
I’d love to see a bit more creativity from their cocktail and dessert menus. In all really enjoyed our experience and will be back.
All four of us enjoyed the experience. Our delightful server was both knowledgeable and helpful. The menu was challenging if only to decide what to pick. Each of us were happy with our selections. We look forward to returning so we can pick our alternate entre'.
Went twice within a week. Once with my in laws - sat at a table and ordered most everything off the menu. And once with a friend - sat at the bar and had drinks and food. Both times were fantastic and equally impressive regardless of the time/day. The cocktails are well balanced and built to perfection as is the food. We were graciously gifted dessert and even I, as a non ice cream fan, enjoyed the apple/ice cream dish.
Can’t wait to see how the menu changes with the seasons.
We got the Pink Oysters and the sauce they were in was amazing. The server suggested a perfect wine pairing. Then we had the bone marrow, and lamb which were also both delicious. It was a nice romantic date night and we sat at the chef’s counter which is like having a cooking show to watch while you eat 😂
Had dinner at this place last night. The atmosphere was great, the customer service was great, the food was delicious. Was nice to see the chefs in action from our table. The Brussels sprouts-delicious, the octopus-delicious! Nice deserts, pumpkin seed ice-cream and passion fruit sorbet. I wish they had frozen margaritas though. The one on the rocks was not bad.
Great service with creative and delicious dishes. The chicken wings were crispy and flavorful. The squid ink pasta was perfectly prepared and fresh. Another dish we ordered was the beef tenderloin (not pictured) and it was so tender and yummy. The Desert was outstanding! The key lime crumbles ice cream is dreamy. We really enjoyed our evening here.
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