A lot of SUBWAY's can be stuck in following a 'script'. I appreciated how the sandwich creator greeted me, looked me in the eye, and really listened to what I had to say. They weren't on auto-pilot just trying to get through it.
I had a well put together sandwich at a decent price, in a clean and peaceful spot. Couldn't ask for anything more.
Employees are kind and patienthe, food tasted fresh and was prepared with care, the bathroom was clean and smelled fresh. The dining area was clean. I really do enjoy this location off of East 10th street.
Evan Clearman (Chef Clearman)
+4
Been a while since I visited a go to staple for my pallet.
Went for my always Italian Herb and Meatball..
Noticed they finally had (all restaurants) or should be had, their own hot bar for warm food, seperated and heated from what I am used to normal being with the cold case items. NICE
But with temp regulations, even after a toasted italian bread, not two minutes after my sandwich was delivered with efficient care and handling, my meatballs where in a fight to catch up with the heat outside, much greater then theirs.
Condiments, I can understand can put a chill on my hot food, but.. My meatballs where always hotter in the cold case, then in the new seperated hot case.
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