Loved it. The combination of flavors was delicious and definitely a change from the ordinary. I gave then an A. See my full review on Instagram at South Orange County Eats (@soceats).
We got there right as they opened. Service was friendly but took food a while to come out. Everything was tasty, fresh and plated well. Gyozas were a bit smaller than expected and waffle fries tasted of old oil, though crispy. The side of rice was mushy and definitely day old. But LocoMoco was yum and gogi sliders were very meaty! Edamame was uniquely flavored with lots of garlic but a bit too oily. Perhaps when things are back to normal and enough servers working, total service will be back up to par with quality of food!
Good food, and good ingredients. We had the Pork Belly Tacos, Street Corn, and Chorizo Kimchi Fried Rice Skillet. The street corn could have used cotija or similar dry cheese like parmesan. The pork belly needed a bit more salt to be amazing, but there were no salt/soy sauce packets readily available.
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