The filet mignon at Wellington's was one of the best we have ever eaten! It was very tender and juicy as any filet should be, but the cabernet demi glaze sauce served with it was amazing! They offer 4 oz. and 8 oz. serving sizes which is unusual since most restaurants have a 6 oz. option, but the 4 oz. serving is a better choice for a diabetic diet. The smashed potatoes and vegetables were perfect compliments. There were five in our party, and all of us had some version of the fillet (either 4 oz., 8 oz., or the Deconstructed Wellington) except for one who had the 7 oz. Pork Flat Iron which was also very good. It was served with butternut squash mashed potatoes and pecan brussel sprouts with an orange honey sauce which were even more amazing than the sides that were served with the filet. It took a long time to get our food even though the restaurant did not appear to be overly busy, but it was well worth the wait!
Beverly Franklin-Pinney
+5
The southern eggs benedict is absolutely amazing. Favorite dish on the menu. Everything is always perfectly cooked and the remoulade is amazing.
Food came fast. It was delicious with plentiful portions. Add in the fire and atmosphere for a great meal.
Wondedful atmosphere to meet and catch up with family and friends over drinks and dinner.. However, thanks to Covid, they were severely understaffed creating some issues. We were given a discount and profusely apologized to. The entire staff (2) was very friendly and helpful.
Very nicely decorated. Enjoyable atmosphere.
Wellington's bar is the only place we go during covid. Superb ventilation. Adequate distancing of tables. Oh! And the best food and drinks and service in town.
Small, but good menu in a elegant setting. Fireplaces, interesting furnishings and good food makes for a pleasent dining experience. Not cheap yet good quality.
Their Thanksgiving pick up dinner was amazing! This is going to be our new tradition! I'm ready to make our Christmas order!
Comfortable ambiance, courteous service and engaging cuisine....don't miss the buttermilk panna cotta, heavenly!
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