Webster House Kansas City

{2020 KC Restaurant Week Review} The Webster House was our first lunch stop for KCRW! Everything was wonderful as usual. First Course: {Cream of Mushroom Soup / Walnuts & Chive Oil} - very rich and earthy, if you like mushrooms you will enjoy it. {Fried Brussels Sprouts / Pecorino Romano, Herbs, & Mustard Aioli} - loved the combo of Brussels with mustard...we ate the entire plate! Second Course: {Manzo e Polenta / braised beef, mushroom, squash, tomato, herbed polenta, grana padano, & arugula} - this was my favorite entree! The meat was so flavorful, polenta perfectly cooked, and they know how to cook mushrooms! {Coq Au Vin / red wine braised free range chicken hindquarter, bacon lardons, haricot vert, whipped potatoes, & beurre rouge} - still a very good entree! My husband raved about the flavor of the chicken skin and the meat was so tender it fell right off the bones. Original Review (July 2019) Webster House is a phenomenal restaurant that not many people seem to know about! The location is beautiful and is technically a restored school (not a house!) with a rich history and gorgeous views of the city. The food is some of the best I've ever tasted. Their menu changes frequently/seasonally, but the quality is always consistent and on point. Service has always been exceptional as well. It's a great date night place!

This unique build is a gem of a find. The shop downstairs has a wonderful staff that are ready to help you at a moment's notice, and the restaurant upstairs is all the more impressive. The food is exquisitely prepared with the upmost attention to detail. The wait staff is friendly and ready to help with whatever you may need. If you are looking for a special date night place or a night out with friends to brunch this is the place to go.