Dos De Oros Taqueria Kansas City

My name is Amanda and I review nachos. Order: Nachos with pollo (grilled), no jalapenos. Ordered to go. Menu Description: Chips, jack & cheddar cheese, beans, jalapenos, cheese dip, your choice of meat, lettuce, tomato, cilantro, onion, sour cream, and jalapenos. Choice of meat includes: Adovada (marinated pork), Asada (steak), Pollo (grilled or shredded chicken), Barbacoa (shredded beef), Lengua (beef tongue +$1.99), Pastor (pork and pineapple), Molida (ground beef), Cabeza (beef head), Tripitas (beef tripe +$1.99), Carnitas (shredded pork), Chorizo (pork sausage). Style: Nacho pile. Initial impressions: Large portion, a whole lotta lettuce (see photo). Flavor: Chicken was tasty, grilled strips, all bite size narrow slices, presumably grilled after they were sliced. Cheese dip is savory and rich. The lettuce, tomato & cilantro lends requisite freshness for balance. Spice: Zero spice by default. Add back in the jalapenos, or explore their extensive hot sauce buffet to heat it up. Texture: Chips were light & crisp, yet somehow still managed to hold up to the toppings. Beans contribute a lot to texture, and there weren't enough of these. How to achieve the perfect bite: In the dead-center, there is a perfect intermingling of cheese dip and pinto beans that deliciously saturated the chips. Combine a dry chip from the edge to create an edible scoop. Perfect flavor/texture combo. Portion Size: Plenty to split in a group, but the best flavor is situated in the center of the nacho pile, so if you're having it as a meal I'd say it's best for 1, with leftover chips at the end. tl;dr: Hold the lettuce, extra beans. Would get again.