Corvino Supper Club & Tasting Room

Had a very unique dining experience here, we went on a very chill day, around 4pm on a Thursday and had the place pretty much all to ourselves for a while which was really cool. I didn’t realize how spacious the restaurant was, there were so many seating areas. Their menu was a designed to be shareable and our server was very upfront about the size of the dishes so we knew beforehand that the serving sizes were relatively small. We ordered 5 plates which was a perfect amount of food for 2 people. We got to try the steak tartare, which tasted really fresh, I thought the application of the egg yolk piped on top was very artsy. We also liked how fresh the smoked beets dish was, it paired perfectly with the ricotta and sweet black grapes. The crispy pork ribs were cooked to perfection, it wasn’t saucy per se but you could taste the bold flavour of the fish sauce marinade in each bite. So on to our two favourite dishes of the night; the pumpkin agnolotti and the seaweed donuts. Both were quite the culinary experience and shouldn’t be skipped. The trout roe cream was so fun to enjoy with the funky slightly sweet donuts which were unbelievably pillowy soft. The pumpkin pasta was perfectly el dente and the miso butter pine cut combination made it an adventure. One con was that I did feel that $36 for a small bowl of pasta was very expensive. In fact, quite a few of the dishes were priced too high considering portion size but the quality made up for it. We were tempted to order a 6th plate for dessert but we were stuffed after the dining experience.

The dark modern interior creates a stylish and sophisticated ambiance that is truly captivating. The shareable menu offers a delightful array of dishes that are perfect for enjoying with friends and family. The cocktails are another highlight, beautifully crafted and expertly mixed to tantalize your taste buds. But what truly sets Corvino apart is the outstanding service. The staff is attentive, knowledgeable, and genuinely passionate about providing a memorable dining experience.

Food was good but not great. The Bolognese was however, outstanding. The rest of the food was as good as you would get in most places for about double the price. Fish was equivalent to a Midwestern fish fry for about triple the cost. So good but the value was not there for me.

Unique and incredible. Truly one of the best meals i have had in a long time. Service was top notch. Each dish has soo many flavors each placed beautifully...Live music and nice lighting. Would highly recommend.

Amazing restaurant! The seaweed donuts and agnolotti are a must! The steak and fried chicken were also cooked to perfection. Great cocktails and wine list too. Highly recommend!