Very good noodle soup here! The toppings, broth, service, and noodles were superb! I loved their chili oil/sauce too that you can ask for! The smaller size was very filling, I could barely finish mine. I’d come back!
I love coming here because they open at 10am meanwhile other places open later around 11am. Opening an hour earlier really does make a difference especially when I need to leave town early in the morning. I grab a quick bite from here and can be on the road by or even before lunch traffic hits. Every time I come here I order the broth hu tieu and depending on my mood, I eat whatever type of noodles. Normally I order the combo of clear rice and egg noodles. Some days I rather the thin egg noodles over the thick or vice versa. I like them all. The broth is always fresh and tastes flavorful. They are also generous with their protein, but their veggies have not been great. The bean sprouts were not fresh and had a slimy layer on them. However I love their pickled peppers they keep at the table with the other condiments. It’s so spicy and adds just the right amount of kick in the broth. I like to eat them after a few bites because it really does make a difference. Overall, this is a good spot for hu tieu! Fast, reasonably priced, and good service!
The hu tieu noodles here are fantastic. This noodle dish can be ordered dry (it comes with a small bowl of broth on the side) or the noodles in the broth (pork bone base). I prefer the noodle soup version as the broth itself is so delicious. In the bowl comes all sorts of goodness - pork cracklings, ground pork, fried shallots, dried shrimp, green onions, cilantro, pork livers, sliced pork, pork ribs, and shrimp. The veggie garnish consists of lettuce leaves, bean sprouts, serranos peppers, and lime wedges.
We also had fried Chinese bread to accompany the noodles. The bread tasted good, but the bread texture felt a bit thin and not as chewy as I preferred. Anyhow, it was still good.
If you are looking for something other than Vietnamese pho, this place is a must.
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