My dinner last night at Piatti was spectacular!!! I have been going to this restaurant for over 10 years and have never had a bad meal. The server Diego was wonderful - extremely attentive from start to finish. I highly recommend the calamari appetizer, Cesar salad, veal scallopini and the rolled mushroom pasta. And the home made bread with balsamic / olive oil dipping sauce is the best I've ever tasted! Thank you thank you! Oh...and don't forget to order dessert - the tiramisu is not to be missed!
We ran into this place on a fluke. The place where we parked our car told us about it (said they would validate our tix to 3.00) so we decided to check it out. They were booked but we happen to score a place at the bar. Pure luck. Being new to the place, the bartenders were very helpful and gave us dinner recommendations on the menu. I had the wild mushroom rotolo and hubby had the special which was some type of pasta with duck in it. Both were superb. The drinks were delicious. I had a couple of martinis and the hubby had a suggested drink from the bartender (forgot the name), and the drinks were on point! Bartenders were super friendly, professional, and entertaining as well. Will definitely come back again.
This is our favorite Italian restaurant while in San Diego. They have good vegetarian options as well. They have great wines, best home made raviolis in lemon cream, and tasty pizza. Their tiramisu cake is out of the world! Love this place. Oh! And I can't describe in words their amazingly tasty apetizer bread what they serve with olive oils, balsamic and fresh herbs. It's my favorite of all!
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