Fleming's Prime Steakhouse & Wine Bar

The best steak and service. I reserved this steak house for my son’s birthday. We had a great time here, the waiter provided good introduction and arranged the birthday celebration. We enjoyed each minute here. Thank you for this great moment.

One of my favorite steakhouses in San Diego and the best in La Jolla by far. Fleming's is a guaranteed 10/10, service is always amazing, their steaks are top notch and the sides and appetizers are up there as well. I keep going back for their bone-in Rib Eye, which is tough to beat. This place leans towards a traditional steakhouse experience, don't expect bells and whistles, no exotic ingredients or unnecessary extras, just a perfect steak. The lava cake is also a must. Cocktails are great although I wouldn't come here on a night out, ambience is much more chill.

This Thanksgiving I was spoiled…I didn’t have to cook or wash a single dish. Now, I fear they can’t make me go back to the kitchen! I chose Fleming’s for our Thanksgiving destination because their holiday offering sounded most appealing. I’m not a fan of turkey so I loved that they offered steak as an alternative. For my appetizer, I had their lobster bisque which was divine. It was bursting with savory buttery lobster flavor with large chunks of lobster to boot. My main entree was a perfectly cooked and tender petit filet mignon. The steak came with a side of stuffing which tasted great, but didn’t pair well with steak. The entree also came with three shareable sides, mashed potatoes, cranberry sauce and green beans with onions. The mashed potatoes were good but seemed a tad dry, the green beans seemed slightly undercooked and the cranberry despite having a lovely texture, didn’t pair with our main dish. For dessert, we all had carrot cake with caramel drizzle. The cake was tasty, but I wished it was a little more moist. I definitely missed the nuts and raisins in a typical carrot cake. I ordered their California strawberry jam cocktail which initially, I felt disappointed with, but as I ate my meal I realized that it was perfect. The drink was light which contrasted with the heavier dishes. All of the staff were amazingly friendly and engaging. The service however, was a little slow, but we expect it whenever dining for a special occasion such as this. Cost for the entire meal including tip was about $350.

Steak was good as we expected. Tomahawk was good for sharing. Dry aged rib eye was still tender and moist to my surprise since I opt for medium well this time. If you love garlic, try the garlic mushroom. Had lemonade since we were told they can't make virgin daiquiri, they don't have a blender in the restaurant. Might not be a usual order but blended cocktails taste good while eating greasy food 😄. Lava cake was yummy as always.

Delicious food and alcoholic beverages. Beautiful elegant setting. Amazing customer service (Hitoshi was our waiter along with Alex). Easy parking. They keep on up taking the dishes out of the way and cleaning the table. And they gifted my daughter chocolate truffles. Fleming’s goes above and beyond and the food is so delicious. I highly recommend it!