Geneva Chophouse

Elegant dining room with very polite waitstaff. Service is great and the food is good. A bit pricey but hey... It is a fancy lodge on the lake.

What an amazing dining experience. We had the opportunity to sit inside near the window with a beautiful view on to the Lake. Much better view than the other Italian restaurant at the resort, Ristorante Brissago. Our waitress was knowledgeable about every dish and wine we had questions about. For an appetizer we had the bacon wrapped dates. They were sweet and salty, and the bacon was smoked amazing. We split the Chophouse Salad it was very good. We also had the French Onion Soup, it was amazing. The Gruyere cheese was amazing and set the ton for the whole dish. It's a heavy soap so if getting steak be sure to split this dish. My entree was the wagyu steak. It was a Manhattan cut. It was shaped like a filet and had the texture of a sirloin. The steak was a Australian A8 steak. It was pretty tender, not as tender as I expected wagyu to be but the flavor....oh the flavor. It was my first time eating waygu, it was unlike any steak I have ever had before. I got it done medium rare, and it's the first time I wish I had a steak more rare. The more I got to the center the better the flavor. They seared the outside of the steak to make a crust and I had almost wish they hadn't because the flavor rare was so good. My wife had the Delmonico Ripeye. It was juicy and flavorful, the best Ripeye I have ever had. So good and tender and fatty. I was eating Waygu wanting another bite of Ripeye (I need to find a waygu Ripeye) We finished with the triple chocolate cake. It was amazing unlike most triple chocolate cakes that are so rich they have the dark chocolate bitterness. This was was instead smooth and silky. I would have had more if I didn't have a rich wagyu steak right before it. Overall an amazing experience, but be ready to pay for it.

Amazing service, customer services is completely personalized and unique, great variety of wine and champagne. Steak is beyond expectations I absolutely recommend it. Nelly as a executive chef is Doug. An amazing job definelty a perfect place to any occasion

Delmonico was very tender and flavorful despite being more towards rare than medium rare. I still ate the whole thing. Wedge salad was very good. Carrot/Parsnip side not great. Carrot cake was very dense almost like it was an uncooked cake. I’d go back for steak and wedge salad, but definitely try a different side and dessert. Service was decent. Manager was ever present. I’d go back, but could be convinced to try another option in the area first.

Service was Great. Beautiful scenery. Wheelchair accessible 🙌 I had the Lobster Mac n cheese 😋 My husband had the Lamb chops & he said that they were the best he's ever had 5⭐