Jerry appears to be the Mastermind and the place is the cleanest place I have ever seen. The bathrooms are so well-maintained that I almost thought about setting up an apartment in there for myself. John, the Master Chef made me the best prime rib I have ever had. I've had fish, smoked fish dip, pork chops, hamburgers, shrimp, clams and pretty much everything on the menu and I consider it flawless. Nothing like management busting their behinds to make sure there is absolutely nothing to complain about. I have found a home there and I really cannot see or feel a need to go anywhere else, ever. I give their Restaurant and Lounge establishment 5 stars and three thumbs up. I am going to borrow an extra thumb as they deserve everything I've mentioned. Thank you, Whistle Stop for being my only stop, and thank you for bringing something worthwhile to the Town of Lantana !
Great place for lunch or dinner. They will cook your catch if you go out on the water for a day with the family or charter any of the sportfishing or drift boats.
Restraunt kept clean, fun and interesting decor, restrooms clean and functional.
Staff is attentive. No wait time during lunch hours. Wait time around 7 p.m. was about 10 minutes.
Good selection on menu, prices are average and affordable. Food is always good and served hot.
Will be back again soon!
They need to learn how to make an authentic Margherita Flatbread. The one I ordered this past Friday night (Dec 8, 2017) had all the right ingredients, except the mozzarella cheese was WAY too thickly sliced. The operative word here is "flatbread". And it should be crispy; not doughy.
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