Where to start? We were seated before our reservation time, the coursed food was incredible and well paced and the service was impeccable. I had the bone in Filet Mignon whereas my wife had the boneless Filet. We split the potatoes au gratin and grilled Caesar salad. We weren't sure what to expect with the grilled salad, and I think the best way we summarized it together was "interestingly good". The steaks were cooked perfectly, served on a super hot plate so even a rare steak wouldn't cool off before finishing. We finished off with the brownie covered in ganush drizzled in caramel. A+ dining experience.
I mixed up my reservation and showed up a day early. They were very helpful and polite. They offered that I could either come back the next day or if I wanted I could be seated at the bar today since I was already there.
I chose to sit at the bar. The staff were all polite and helpful. They gave great suggestions, and every item I tried was fantastic.
The cocktails were great as well. They have a very nice bar service in place.
Finally, the desserts were rich and unique. We went with seasonal options and were happy with both selections.
I had an early Christmas dinner with 9 co-workers. Everything was perfect from reservations to dessert. Our food was awesome with a nice presentation. (I wish I would have taken a picture) The steak was perfect, it was cooked just right with a lot of flavor. The cocktails were a hit, they are not cheap on the alcohol like some other places. Even though I was full I had to get a dessert (why not indulge once in awhile) trust me it's a must. The service was great. All of my co-workers had the same opinion as I do.
Si è verificato un errore! Riprova tra qualche minuto