Primarily Prime Rib Las Vegas

Great price, good food. The restaurant is located on a small landing off the casino floor which can be a bit challenging to find. However it is nice to be away from the smoke and sounds of the casino for a relatively quiet dining experience. The decor is old-style Las Vegas - artistic wall decor, dim lights and very "clubby".

Upon arrival, we were promptly seated at a table (vs a booth). The menu is brief but offers more than just Prime Rib. Our server arrived promptly bringing a large basket of warm bread and a plate of butter. We took quite some time talking and alerted our server that we weren't in a hurry to order.

It took some effort to flag down our server to place our order once we made our decisions. The meal arrived quickly thereafter - the salads arrived on a cart and were assembled table-side. The house salad was replete with onion, corn and cherry tomatoes - a nice change from the usual romaine lettuce (boring).

I ordered the South Point Cut prime rib, medium rare. It arrived correctly cooked with a medium-sized baked potato and a side of horseradish. The baked potato, like the salad, was dressed table-side. The prime rib was cooked correctly but it didn't have much seasoning. Fortunately the horseradish is served unmixed with the sour-cream sauce and it was freshly grated (read: HOT!!). Most horseradishes are mild, at best - this iteration, even in small portions, was tearful - exactly as it should be. It added to the prime rib, making the entree very good. The plate also had quite a bit of au jus which was perfect for the potato "bones".

We decided on dessert since our hotel coupon book included it - I opted for the cheesecake. If was disappointing - a small, round cheesecake that was solid and dense with no flavor. At least it was free.

All told, the dinner was good - the prices are reasonable at $65 for 3 people. It's not necessarily a destination restaurant but it's a good choice if you're in the area and want a prime rib.

Great meal at low cost. The cowboy cut is an excellent choice ... keep in mind it is "select" beef that the chef did a spectacular job with ... the big cut is only $20's ... well worth it! Couldn't hold it all so we took the bone back to hotel ... I finished it the next morning.