Wonderful tapas dinner. But make sure you’re ready to eat. The portions are definitely more generous than what you’d get in Spain but just as tasty if not more so. All the dishes were very inventive and interesting. Lots of molecular gastronomy techniques used. The presentation and explanation of each dish was superb. We didn’t opt for the wine paring but the bottle of wine we chose went well with everything. Would go again and fast beforehand.
Very good experience at EDO Tapas. The food is original with a nice presentation and it's very tasty! The menu gives you so many different flavors.
Regarding the service, it's excellent! Each dish is presented in detail. They cleaned every drop of water that could fall on the table during service. They clean the tables AND THE CHAIRS with good attention. I even saw them adjusting the tables making sure that it's properly leveled before seating customers. We don't see that much attention to detail often!
The service was a little too fast for us at the beginning but I asked them to slow down and it was better.
The only improvement I would suggest, is to change the plate between each dish. You keep the same plate during the entire service which is not great because you have remaining from the previous dish and it's mixing the flavors. I'm sure they would have changed them if I'd asked but it should be automatic.
But the overall experience was great! And there was special attention for my wife's birthday!
We will come back again!
It’s my second time at Edo and they didn’t disappoint! Tried out new recipes and they were amazing: the egg caviar, the scallops, the deconstructed croquetas and the oyster are really special. Service was excellent, Paulo was passionate about food and took time to explain the content of every single dish.
Must visit when in Vegas, will definitely come back !
3400 S Jones Blvd - Las Vegas
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