This is definitely one of the best hot pot restaurants in Vegas. It has been re-decorated into a more hip vibe place. The menu has been updated to an easier process for ordering. They offer more combination offerings for families and the option to do single serving hot pots or big pots with 2-3 types of soups. Overall, I still like the ingredients and the soups
Excellent service despite how busy they were. We got the 2 person special for $99 which I highly recommend if you've never been and don't know what to expect. It came with several dishes including seafood, pork belly, tofu, veggies, two types of wagyu, drinks, and ice cream bars. They also had servers coming around refilling the hot pots with broth as they cooked down. Sauce bar is a fun touch. All very well coordinated with wonderful people running service. It's in a strip mall with ample parking; however, when we left at 730 cars were circling the parking lot (it was a Friday night). Will return next time we're in Vegas. Saw Andrew Zimmern recommend this place.
This is turning out to be one of my favorite restaurants in Vegas. It is fun and delicious. When you arrive, you can either choose to sit in a booth with personal heating stations for personal pots or a booth with a centralized heating station for family use. We sat in a booth with personalized stations. I ordered the tomato oxtail broth and hubby ordered the entry level spicy broth. Both broths were good by themselves! Then we got lamb shoulder, pork belly, king oyster mushrooms, tong ho, beef dumplings, quail eggs, and homemade shrimp paste. The shrimp paste is cool- you scrape chunks of it in your soup and it makes a whole meat dumpling! I also really like the sauce bar. I typically add most of the choices in one bowl with tons of cilantro and green onions and mix it all together for a nice thick dip. This place also had numbing oil, which is pretty fun to eat (it makes your mouth tingle). I can’t wait to go back here next time I visit Vegas again.
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