I have been to this restaurant 2 times, and both times have been wonderful experiences. The restaurant itself is elegant and beautifully decorated. The waiters are very attentive and welcoming. I ordered the 8oz rib eye cap, King Crab oscar, and the lobster fried rice. Every single dish was exquisite and full of flavor... i would definitely eat here again..
The signature Steak House at The Palms Hotel & Casino won’t rank among the top echelon of restaurants in the area but is solid enough. The homemade Pretzel bread and potato chips were promising starts and the shrimp cocktail with sambal sauce was on point. Things went slightly flat from there though as the dry-aged New York steak was nothing special and the novel Brie fondue hash brown accompaniment was not as good as the counterpart from my local breakfast diner. The homemade sorbet dessert featured a large portion of 3 scoops of different flavors but all were too sweet and too tart at the same time (how is that possible?) Only the coconut-lime flavor was worth finishing. Service was polite enough but unattentive and without sincerity. For the price, one can do better without venturing too far.
Excellent food and the service!!! Great from the start with professional sweet hosts. The bartender made an excellent Martini and wine selection was spot on. Steak was extraordinary. Ace my server couldn’t have been more knowledgeable and attentive. Managers stopped by to see how I was enjoying everything. Felt relaxed but elegant. Looking forward to my next Vegas visit at The Palms and Scotch 80 Prime.
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