Transcending time and space, ultra American Luxury. Lush tropical garden setting with world class food and personal, loving service.
A must-have every trip to LA!!!
I highly recommend the club sandwich with fried egg, Benedict style, with Caesar salad. Pairs well with 3oz pore of Japanese SUNTORY Toki whisky over hand-cut square ice cubes in dazzling crystal glasses.
L.J.B. Smith, DAVII
Impeccable service, a wonderful corner booth, a roaring fire on a cold winter’s night and OMG the food! An incredible veal chop and striped sea bass finished with a luscious chocolate soufflé and a table side visit by the Chef! Not too shabby a Birthday!
We wanted the Restaurant at Hotel Bel-Air to be something other than a nice hotel restaurant in a fancy hotel, but at the end of the day that is all it really is. The food was all good and presented well but $15-$20 per item overpriced which is hard to justify when the food isn’t incredibly special. Service was good but not the memorable service you expect at these price points. The ambience was great however and it was fun to walk around the resort afterwards. Do I feel like I need to rush back? No. Was it fine for what it was? Yes.
Food is delicious and service is great! Beautiful atmosphere ♥️
Good service & great food. They even have individual fans to bring to each table if you get warm. Also, check out the swans swimming in the pond.
Went there on Wednesday afternoon, very quiet and people were even doing interview next to us with a celebrity. Amazing environment with old trees and nice little creek. The ice creams were very good especially the chocolate one. The only way to visit is to do valet and it’s $15 with validation, something to note. A great place for people to talk privately and also a high end /community vibe cafe/ bar within bel air.
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Came here for a birthday and had a great dining experience.
You eat on a covered outdoor patio. The food and drinks are definitely expensive, but you are paying for quality and the experience.
I started off the night with Pepino’s Revenge for my drink which is their tequila special. It was a very refreshing alcoholic beverage with the cucumber and tequila working perfectly together. The swan ice cube was a nice touch as well.
I split the cacio e pepe and california king salmon with my girlfriend. The cacio e pepe was good, but I have to say it was nothing to write home about. There wasn’t anything spectacular about it. The california king salmon on the other hand was absolutely phenomenal. Honestly some of the best salmon I’ve ever eaten. Very flavorful and just seemed so unbelievably fresh. I really enjoyed that dish and highly recommend it.
This is a good spot to come for a special occasion, it’s in a beautiful area and if you don’t mind spending a little extra money I think it’s worth it.
First of all, its awesome place. The hotel itself is already awesome. We had a great service from the servers at the restaurant and the foods were all good. Thank you so much for the great services. Two thumbs up for all the servers who have served for us. Especially, the lambchop (i think it was about $200 for full rack) I think that one was really really delicious. We have ordered two pastas that were about $50(?) each I think... please dont order pastas unless you really crave them because its really not worth it. We were all disappointed about the pastas. They have awesome cocktail bar and the parking fee was decent (i think it was $10 for valet.) Sorry, it been a while so I cannot clearly remember the pirces. Oh, uni and the bread basket were also great. Especially, i loved the breads. They have provided us the birthday cake for my mom and the cake was also awesome. Thank you so much.
We were handled with the utmost respect and care. The food was divine!! Was the perfect birthday treat!!
In the center of Los Angeles, The Restaurant at Hotel Bel-Air is an opulent dining establishment that epitomizes sophistication and elegance. When you enter this exclusive establishment, you are welcomed by a charming atmosphere that deftly blends traditional sophistication with contemporary attractiveness.
The restaurant is situated in a beautiful enclave within the charming Hotel Bel-Air, surrounded by lush gardens and peaceful swans floating over a glistening pond. An intimate and unique experience is created by the exquisite decor, soft lighting, and attentive service, and it will certainly leave a lasting memory.
Let's now discuss the food, which is the real star of the show. Talented chefs who are passionate about their work offer a culinary voyage at The Restaurant at Hotel Bel-Air. Every meal is
Excellent staff, nice atmosphere, good food, but why 4 🌟's? You better have a lot of $$$$ saved up before you order your food. My suggestion to Mr Puck is can you get some affordable items on the menu, please? I love everything but...
This place is a little intimidating to say the least. But holy sheet, its so nice. Everyone including the host and servers were incredibly humble and kind. The person sitting at the concierge desk was a bit stuck up. No problem, not the restaurants fault. Go for the cheese board to start off the night. You can never say no to some good cheese. Or... was that at the hotel bar??? Whatever. Just go here for the ambiance! And there bathroom is nicer than my room! The lotion smelled so good I even took a picture of it!!!
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