The food is great. Pizzas have a light a d fluffy crust. I loved it. Pasta was really good as well.
Didn’t have any complaints really.
What I loved the most is that my Penicillin drink was amazingly on point. Great bar tender.
Fantastic service.
Lydia was great and very engaging.
The high ceilings and decor are nice. The vibe is very cool as well if you’re sitting by the big windows.
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This was our second stop on a date night in downtown LA, and I think it was good. But, good is not great. I was walking by this place the night before and it caught my eye because it looks so intimate and chic so I looked at the menu, it looked good and fairly priced and so we went. All those things remain true, it is well decorated to give a exclusive and luxurious atmosphere, the service was friendly and quick, and I thought the Italian dishes were intricate, exquisite flavors (truffle, braised short rib - must be delicious) But that’s where I think they fell a little bit short.
We ordered the squid ink pasta with lobster, the octopus, and a seafood pasta. I thought the squid ink had a delicate flavor, even TOO delicate the lobster did not taste fresh it tasted frozen and then reheated. I’m easily impressed with scallops, with octopus with lobster because of course those are such delicious ingredients! But all of my favorites just didn’t taste like restaurant quality, rather a prepackaged preflavored addition. Everything was very well played, my stomach never caught up with my eyes.
Good, not great.
Great food , excellent bread and BOMB pizza. I also tried the fried calamari which was great. I tried the chocolate lava cake with homemade vanilla gelato, it all went together so well! It was authentic Italian food, they won’t stray away from the original recipes. It’s an Italian spot with a New York feel.
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