La Pergoletta

It was a very very long wait. Honestly I’m glad our waiter kept checking on us to see if we were good on drinks but I could also see that it was packed also… besides the wait time it was definitely worth it. My food on this photo came out nice and fresh! The chicken and the filet was just too good, all pieces came out nice and tender. The creamy Alfredo sauce was great tasting and the whole meal completely filled me and my stomach felt so happy! I hope whoever reads this will also enjoy this great gem! It is a must!

Fresh pasta is the star of the La Pergoletta menu. The lunch specials are satisfying and flavorful! We look forward to our next meal there. Hoping to see Paolo next time. Note: Parking can be a challenge, but it's worth exercising patience to enjoy the culinary spectacularness! (Yes. I made up a word.) Shout out to server Zack - service was also awesome: Attentive with intension.

I will give 1 star in this review, hoping to catch the owner's attention. Don't take me wrong, the food was fantastic! I will start by saying that the host was very kind. Unfortunately for us, our waiter is the reason for this review. When he arrived into our table he didn't even introduce himself, he just asked us if we wanted physical menus. After a while he asked us if we were ready to order. It was our first time visiting the restaurant, so we had questions about how creating your pasta worked. He briefly explained it to us and it seemed like he was in a rush because he didn't give us No recommendations and he didn't even give us the time to decide our dishes. My husband ordered a beer and asked about the house wine for me. Again in a hurry he mentioned what they had and my husband chose one for me. The next moment he came with 2 glasses of wine at our table and turned around immediately. We were left wondering why he would think we needed 2 glasses of wine, if my husband already had his drink on the table. We didn't want to bother him by returning it, so we decided to drink it (at the end was wine😉) Our dishes were served by other gentle staff, and after a while he came back with the card machine in his hands asking us if we going to pay by card or cash, without even asking ourselves if we needed anything else or at least dessert. The ironic thing was that in the place the tables are very close, so we could see how the other waiters were doing their best to serve their guests; an experience contrary to what we were receiving. As I said before, he didn't mention his name, but I could notice a name on the receipt, ANGEL Z. I'm not sure if this is the name of the waiter or the cashier as it is described there. He is Hispanic, like us. Hoping that his bad service was due to a bad day or a very busy day, and not because we were Hispanics, thinking that we would not leave him a good tip. No one deserves to be treated differently because of social stigmas.

This spot is an absolute gem. Some of the best Italian food I’ve ever eaten in a small hole in the wall. The food, the service, the atmosphere, it was all fantastic. The pappardelle boscaiola was nothing short of phenomenal. The flavors in that dish were so bold and delicious. You gotta make sure to start with a bruschetta, I chose the burrata one and was not disappointed. Very fresh, delicious ingredients. Highly recommend this spot

We found this restaurant driving from Griffin Observatory. Nice, cozy place in old Italian style. Our food was great - really good homemade pasta. It was so good that we came back the next day. But you definitely need to fix your service.