Can't Be Beaten. This is my favorite place to get empanadas that taste like their homemade. Perfect crispy texture followed by amazingly seasoned fillings. My favorite is the traditional Criolla but my husband loves the Beef. My son loves the corn. They even taste great reheated for the next day. We drove all the way from Las Vegas and had to hit this place up. Their chimichurri sauce is awesome. I was saddened to see that they cut down on the portions of this and started charging for it. But it's worth it. Don't let the exterior looks deter you, this place is a hidden treasure in Culver City.
Nicely Priced, Authentic Chow. We walked by tonight and realized we were about 20 minutes past closing. Bummer. So we turn around and start heading for the car (which is parked in one of the sketchier lots around), and an employee (I'm guessing the owner) came out and beckoned us in.
I was glad he did. The empanadas are larger than I remember (I lived in Buenos Aires for a few years). I love the large selection they provide. You can get empanadas from all regions of Argentina. I'm not as much a fan of the fried empanadas as I am oven-baked, but these were still piping hot and delicious.
The alfajores are very good as well. Not too dry and crumbly.
Yes, I think this may be the place for the best Empanadas in LA. Yum
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