average chipotle except the vibes are so off in there. maybe it's the unwelcoming table setup or the sterile decor or the heinous lighting. sit outside if you can. i wish they had more outdoor seating options since theyre usually taken. the berry agua fresco and sofritas
bowl are top tier
The only Chipotle I will ever go to. They give amazing portions and the staff is really quick.
Always my fav whenever I am in US
This is a relatively adequate Chipotle, with clean facilities and expedient staff. The thing that makes it great, though, is the very large parking lot the services the restaurant. Parking is free with validation, and this with the great outdoor seating available, put this Chipotle over the top.
This is my favourite chipotle. They have superior burrito-making and wrapping skills compared to all other locations. Ingredients are always perfectly distributed. Staff are incredibly friendly and efficient. I will go out of my way to visit this location when I'm craving chipotle.
The usual, very good Chipotle experience you would expect. Great place to grab food after the Farmers' Market closes. This place stays open until 10 p.m. So, great for a later dinner. Place is clean and the staff is very courteous. Recommended.
i went to chipotle today and i unfortanly cannot remeber this empolyes name but she was sooo welcoming and kind and wrapped order perfectly so perfect that i was surprised she was not hispanic. She complamenited my outfit and that truly made my day. i am looking forward to going to this location more often only to run into her again cause she made my week we need more people like her in this world
This Chipotle needed some attention, as far as cleanliness, at least for the time I went in. Tables needed to get wiped down and floors swept. Overall you can never go wrong with the food if your in a rush and need a good quick bite
Writing this because I thought the staff was great, but as they were helping me a manager came over, called them over to her and started reprimanding them about "the five pillars" and how they weren't doing them. She called the guy who was ringing me up to come over as he was clearly still working and he had to say that he was going to ring me up first... The lecture was giving me flashbacks to when I worked at a restaurant 🙃. I almost said something, I felt so bad. I just think you shouldnt reprimand your team in front of customers!
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